Quality. Commitment. Safety.
Throughout the Gibsons Group of restaurants, we’ve set up additional protocols and improvements to ensure a satisfying and healthy experience. Our air filtration and HVAC system is vastly improved, with frequent duct sanitation. Our employee safety and sanitation protocols have been strengthened. The Gibsons Group is committed to your safety and the safety of our employees.
6 Feet Distancing & Plexi-Glass Dividers
MERV 11+ Air Filters & Cold Plasma Filters
Increase of Outside Air intake Through HVAC
Sanitizing fog through HVAC ducts
Contactless & 1x-Use Menus
Strict Mask Policy for Patrons & Staff
Proper Food Prep Standards
Regular Hard Surface Sanitation
Hand Sanitation Stations
Table Sanitation After Every Use
Vigilant Handwashing & Glove Changes
No outside food & beverage allowed (this includes bottles of wine and desserts).
All visits will be limited to 1.5 or 2 hours (times vary by restaurant). We will not be able to allow people to wait for their tables, so we are asking that everyone enjoy the experience within the time allotted and then leave, so that we may sanitize adequately for the next customers.